BIGOLA PASTA NO 14 375GM

Originating from Veneto, Bigoli is very similar to Spaghetti with its long shape, however, it is thicker and is extruded differently with 3 grooves through each strand. The grooves and rough texture of this shape makes it perfect for catching the sauce! Traditionally it is ideal with rich ragu sauces or an anchovy salsa. Cooks in 12 minutes.San Remo is prouldy Australian Family Owned.